Pakenham Water Mill
The parish of Pakenham is unique in Britain in having both a working watermill and a working windmill. The 18th century watermill, the last working watermill in Suffolk and now owned by the Suffolk Building Preservation Trust, is on a Domesday site. Here, for almost a thousand years, millers have been using the simple technology of water power to produce stone-ground wholemeal flour from locally-grown wheat. The mill is maintained and operated by a team of dedicated volunteers who continue the tradition.
Water from Pakenham Fen collects in the beautiful mill pond to turn the 16 foot high iron water-wheel that drives the mill-stones which turn the wheat into flour. The friendly guide will show you how the mill works, how to hoist sacks of wheat to the top of the mill, what the damsel does, the 1904 Blackstone oil engine, and much more besides. In the former miller’s house next door you can see the old kitchen with its 18th C. brewing vat and bread oven.
There are pleasant walks beside the mill-pond, a beautiful setting with excellent opportunities for taking photographs, sketching and painting – or you can just sit and enjoy the view!
Welcome to our 2014 season! As always we have a packed calendar of events, activities and workshops throughout the year. See our events page for more details.
Come and see us at our Heritage Weekend on September 14th. We'll have displays and demonstrations from local craftspeople, live music, refreshments and demonstrations of milling and baking from our expert volunteers.
See you there!