As well as being a wonderful tourist attraction, Pakenham Water Mill really is a working mill producing high-quality wholemeal flour that is used by chefs and artisan bakers and people who enjoy baking their own bread at home, either by hand or with a bread machine.
Because Pakenham flour is milled slowly to a soft consistency it produces a surprisingly light wholemeal loaf, still retaining the nutritional advantages of wholemeal wheat. It can also be used in scones, cakes, crumbles and other items, perhaps with the addition of a little white flour. The choice is yours!
The mill has always sold top quality stone ground wholemeal flour and we are now producing two more varieties. These are wholemeal spelt flour and wholemeal rye flour. All these are milled from grain sourced locally and are available at the mill or from our various local outlets.
Flour can be purchased at the mill on Thursday mornings (9.30 -11.30).
Flour can also be ordered for collection the following Thursday by sending the quantity required to ‘email@example.com’.
Flour can also bought at the following outlets:
Rickinghall Farmers Market (2nd Saturday of each month throughout the year)
Hillcrest Nurseries, Stanton
Bodhi Tree, The Traverse, Bury St. Edmunds.
Sparling and Faiers, Lavenham
Alder Carr Farm Shop, Needham Market
Infusions for Chefs – Rougham Industrial Estate
Clear to Sea, St. John’s Street, Bury St Edmunds,
East of England Co-op Stores – Bury St Edmunds, Elmswell.